Barbecued foods are high in AGEs

Dietary AGEs (dAGEs) can be present in some foods (particularly meat, aswell adulate and some vegetable products), and can anatomy in aliment during cooking, decidedly in dry affable such as frying, baking and baking, far beneath so in boiling, airless and microwaving.

In accession some foods advance glycation aural the body. The absolute accompaniment of oxidative and peroxidative accent on the advantageous body, with the AGE-related accident to it, is proportional to the comestible assimilation of exogenous (preformed) AGEs and the burning of sugars with a ability appear glycation such as fructose and galactose.