Tartaric acid is a white
apparent diprotic amoebic acid. The admixture occurs by itself in abounding
plants, decidedly in grapes, bananas, and tamarinds. It is aswell one of the
capital acids begin in wine.
Tartaric acid can be added to
aliment if a acerb aftertaste is desired. It is aswell acclimated as an
antioxidant. Salts of tartaric acid are accepted as tartarates. The actinic is
a dihydroxy acquired of succinic acid.
Tartaric acid is begin in
chrism of tartar and baking powder. The actinic admixture is acclimated in
silvering mirrors, tanning leather, and in Rochelle Salt. In medical analysis,
tartaric acid is acclimated to accomplish solutions for the assurance of
glucose.
没有评论:
发表评论