Rosmarinic acid accession is apparent in hornworts, in the bracken
ancestors Blechnaceae and in breed of several orders of mono- and
dicotyledonous angiosperms.
It is begin a lot of conspicuously in abounding Lamiaceae (dicotyledons in
the adjustment Lamiales), abnormally in the subfamily Nepetoideae. It is begin
in breed acclimated frequently as comestible herbs such as Ocimum basilicum
(basil), Ocimum tenuiflorum (holy basil), Melissa officinalis (lemon balm),
Rosmarinus officinalis (rosemary), Origanum majorana (marjoram), Salvia
officinalis (sage), thyme and peppermint or in plants with alleviative backdrop
such as accepted self-heal (Prunella vulgaris) or breed in the brand Stachys.
It is aswell begin in added Lamiales such as Heliotropium foertherianum, a
bulb in the ancestors Boraginaceae.
It is aswell begin in plants in the ancestors Marantaceae (monocotyledons
in the adjustment Zingiberales) such as breed in the genera Maranta (Maranta
leuconeura, Maranta depressa) and Thalia (Thalia geniculata).
Rosmarinic acid and the derivative rosmarinic acid 3′-O-β-D-glucoside
can be found in Anthoceros agrestis, a hornwort (Anthocerotophyta).
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