CAS
No.:18917-93-6
Molecular
Formula:C6Hnnnnnnbb10MgO6
Molar
mass: 202.45 g/mol
Magnesium Lactate is a aliment accretion that is used as an amoebic magnesium enhancer.
This artefact appears as a white crumb or a clear powder. It can calmly be
attenuated into hot water, and hardly attenuated in ethanol. Magnesium Lactate
is used in foods, beverages, dairy products, and flour. It is aswell a
acceptable buffering abettor and chef regulator.
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