11/20/2014

What is BHT (butylated hydroxytoluene)?


BHT (butylatedhydroxytoluene) is broadly acclimated as a aliment bactericide (E321) for fats. It preserves fats (stops them traveling rancid) because it is an antioxidant.
Since the 1970s it has been acclimated to amusement canker because of its anti-viral properties. BHT seems to plan by abolition the lipid film of viruses. It can be acclimated for aegis from and analysis of added bacilli (see below).
BHT may aswell be acclimated as a preventative, if there is a accident of viral infection.

The US FDA has alone accustomed BHT for use as a aliment preservative. It has banned its analysis for medical use. It is a non-patentable substance, so it is not accessible to accomplish ample profits from its use. Pharmaceutical companies actively try to discredit its use and effectiveness.

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