Rooibos production and processing

Rooibos is usually developed in the Cederberg, a baby aerial breadth in the arena of the Western Cape arena of South Africa.

Generally, the leaves are breakable (often termed "fermentation" in accepted tea processing terminology). This action produces the characteristic brownish blush of rooibos and enhances the flavor. Unoxidized "green" rooibos is aswell produced, but the added ambitious assembly action for blooming rooibos (similar to the adjustment by which blooming tea is produced) makes it added big-ticket than acceptable rooibos. It carries a malty and hardly blooming flavour somewhat altered from its red counterpart.